11 Reasons the Right Grease Filters Are Imperative for Commercial Kitchens

You’re the manager at a restaurant. All of a sudden you begin to smell some strange burning odor. You hold your nose and your eyes water up. You don’t see any smoke, but it’s become so troubling that customers are complaining and asking what is happening. You go to the source: the kitchen. The Chefs explain that there is an issue with the grease filters. As you tell the customers and apologize, the fire alarms go off. You rush to the kitchen to see the staff putting out a grease fire! Now all of the customers are gone and there are terrible damages.

If you have a commercial kitchen, then you probably know how important grease filters are. They could be the difference between your guests having a great meal or running for the emergency exit. Here are the top 11 reasons the right grease filters and restaurant vent hood filters are imperative for your commercial kitchen.

The Right Grease Filters Prevent Fires

Safety is always number one in any kitchen. You want to have a great meal without anyone getting hurt. The first function of Commercial Kitchen Grease Filters do just that. The filters capture the grease particles, which prevent them from traveling into the ducts, where they would catch fire.

Efficient Grease Filters Circulate Air

You might be thinking, “Why is this important?” The answer is because if not for the filters, the grease would not just become a fire hazard inside of your ductwork. It could cause your fans to overwork themselves, causing fast wear down to the system. Reduced airflow would also lead to smoke and odors throughout the kitchen.

Effective Grease Filters Clean Air

As mentioned before, the filters circulate air. This prevents smoke and odors from harming everyone. Without properly functioning filters, smoke, steam, and airborne particles could cause eye and skin irritation and even respiratory problems.

Grease Filters Remove Odors

While the filters work to take away the harmful irritants out of the air, they also take out odors. Customers want to smell their perfectly cooked meal. Otherwise, they won’t be coming back anytime soon. The staff would not be too happy either.

Not All Grease Filters Are Created Equal

Choosing the type filter might seem unimportant. After all, they all have the same functions, right? Wrong. If the filter doesn’t fit correctly or is not meant for your system, when the exhaust fans are turned on, the filter will be sucked up into the hood. This will lead to the grease getting everywhere, including the ductwork. Now you’re back to reasons one and two.

Special VS. Standard

An example from the last point, some filters are more special than others. High-efficiency filters remove more grease and contaminants while a demand ventilation system can sense what requires ventilation (heat, fumes, etc.) and will run when needed, saving energy. It all depends on your preferences and needs, but keep reason number five in mind before choosing.

The Right Ventilation System Can Save You Energy

When the air is pulled through the fans and filters to remove the grease and irritants, more air needs to be brought in from a clean source to replace the bad air. This causes extra cost in power. With right ventilation, the waste is separated from the air and filtered back in, reducing the need for HVAC-conditioned air, saving you money and energy.

Some Filters Require More Cleaning Than Others

Non-disposable filters need to be cleaned regularly. If not, then the grease will back up and travel throughout the kitchen. Cleaning should, however, only be done by those who have been trained to do so and regularly.

Kitchen Fires Are Started Easily

Some commercial kitchens have trained staff clean. Some have a professional cleaning company come in and handle everything. Regardless, if it is not done on a regular basis, fires can start quickly. It does not take much for grease to build up and catch fire or cause problems. Just 1/12 inches or 2mm of a layer of grease can break the exhaust system.

Putting It Back Together Could Cost You

If you have to take your filter out to clean it, be careful. Those untrained to maintain them risk injury, breaking equipment, and possibly contaminating the ductwork. If that happens, get your wallet out because these expenses will cost you.

Insurance Might Not Cover It

If you opt for cleaning your vents yourself and something does happen to damage the equipment, your insurance claim could be denied. Needless to say, the bills will be very high that month. It all comes down to how you will want to spend that month. A small cleaning fee or a possibly large repair/replacement charge?

Choosing the proper commercial kitchen grease filters and restaurant vent hood filters not only saves you money but is also a vital necessity for kitchen operations. Don’t forget to have them cleaned and maintained appropriately by those trained to do so. If you follow all of these reasons to get the right filters, the staff can work in a clean and safe environment, and the customers can enjoy an equally clean and safe meal. No more need to pull the fire alarm because of the filters anymore! If you are looking for the best commercial kitchen grease filters on the market, be sure to contact us today!

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