According to the National Fire Protection Association (NFPA), the majority of restaurant fires originate on the kitchen cooking appliances and flare into the kitchen exhaust system. Regular maintenance of a restaurant’s kitchen exhaust system is one of the primary defenses against hazards. By keeping these systems working at their best, they will evacuate the smoke and grease out of the building and produce a cleaner, cooler kitchen and better working environment for staff.



Three reasons your commercial kitchen needs regular professional maintenance:

1. Prevent Breakdowns
If your commercial kitchen is serviced on a regular basis, a professional can spot small problems before they turn into major issues. This not only saves you money on repair costs but potential business losses too. After all, if your commercial cooking equipment breaks down, you aren’t going to be able to do your job until it is either repaired or replaced.

2. Maintenance Ensures Your Kitchen Equipment Will Last Longer
When your commercial equipment is taken care of, it will last longer. This means that you will get the most out of your investment. You will not have to worry about replacing your commercial cooking equipment too soon as long as it is routinely cleaned and inspected.

3. You’ll Keep Your Commercial Kitchen Safe
It’s important to have your cooking equipment serviced on a regular basis to make sure that your kitchen stays safe. You want to know that you and your staff are cooking on reliable equipment. Many fires happen in kitchens each year, but if your cooking equipment is clean and you are using reliable equipment, some fires can be prevented thanks to professional maintenance services.

Since 1945 Guardian Services has been the premier full-service kitchen exhaust cleaning company in Dallas and North Texas. Contact us at (214) 637-1520 or request a quote today.


Sources:

https://ikeca.org/about-ikeca/resource-library/
https://bit.ly/37KiNGA
https://www.guardiandallas.com/services/kitchen-exhaust-cleaning/

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