Tag: Commercial Grease Trap Cleaning
Don’t Get Fined: The Critical Need for Grease Trap Cleaning in Dallas
Written by: Jamie Reeder, MBA (President) Running a food service business in Dallas isn’t just about great food, service, and ambiance — it also means staying compliant, maintaining sanitary systems, and avoiding plumbing disasters. Guardian Services can help. One often overlooked but crucial maintenance task is grease trap cleaning. Failing to stay on top of […]
Business Owners: Make a Good First Impression for Footballs Fans
With the success of the Southern Methodist University football team, the Dallas-Fort Worth area is becoming a hotspot for visiting fans. As a local business owner, this presents a unique challenge and opportunity for you. After all, you only get one chance to make a first impression. Guardian Services can help you ensure that it’s […]
The Importance of Clean Grease Traps & Kitchen Exhaust Systems
Running a successful restaurant kitchen is a delicate balance of serving good food in a safe, clean, and healthy environment. While you may be focused on delivering excellent customer service and giving your patrons a reason to return, you must not overlook a critical component of kitchen management: keeping your grease trap and exhaust system […]
3 Reasons to Regularly Clean the Grease Trap in Your Kitchen
Regular cleaning is crucial for the health and safety of employees, customers, and guests when running a restaurant or any other commercial kitchen facility. At Guardian Services, we provide quality maintenance services for commercial kitchen systems using the proven processes we have perfected since 1945. We’ll address three compelling reasons to schedule regular grease trap […]
3 Ways to Ensure Your Commercial Kitchen Is Safe
It’s no surprise that owning and operating a commercial kitchen inside a restaurant or other facility is hard, messy work. What might be slightly more surprising is all of the safety risks involved in such an operation. Guardian Services can help you avoid the safety risks posed by your commercial kitchen with a variety of […]